You have no items in your shopping cart.
Chitti Muthyalu' (chitti=small/tiny, muthyalu = pearls - meaning small pearls) is one more popular variety which is an extremely fine, short-grain rice and aromatic rice variety often used to prepare pulao and biryani. With a relatively low glycemic index of 50, it is a table rice that can be served every day.
.png "Prashi"){kind=logo}
